premium angus steaks
All of our steaks are Premium Angus Beef. Our steaks are all seared, then grilled over a low flame for maximum flavor. Please allow ample time for proper cooking.
Steaks are cooked to our customer's request. Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat food from animals thoroughly cooked.
Cooking temperatures: Rare: raw, red center Medium Rare: cool, red center Medium: warm, pink center Medium Well: warm, dry, faint pink center Well: dry, gray center
Served with a selection of potato and vegetable, unless otherwise noted. Substitute a Cluster of Onions or Loaded Potato - $1.49
Filet Mignon - 8 oz. The Filet Mignon is the finest cut of beef, lowest in fat and the most tender cut of steak - $19.99
Delmonico Steak
- Delmonico is the eye of the rib. It is known for its richness because of the greater quantity of fat grains and excellent flavor - $19.99Cowboy Delmonico - Cowboy is bone-in. Broiling with the bone and rib meat retains more juice and flavor - $22.99
Steak Tips - Marinated with a light teriyaki sauce and served over rice pilaf with sauteed mushrooms, onions and tomatoes - $15.99
New York Strip Sirloin - The most popular cut because of its great flavor - $18.99
steak compliments ---- ALA MAMA - Garlic, wine and butter sauce - $2.29 ALA PAPA - Ala Mama with Hot Peppers and Tobasco - $2.99 MUSHROOM DEMI-GLAZE - Rich beef stock with roasted mushrooms - $3.79 GORGONZOLA CRUMBLES - Warmed gorgonzola - $3.99 BEARNAISE - Warm egg and butter sauce - $3.99
Add a Half Rack of Ribs to your steak - $8.99 Surf your Turf with Two Jumbo Baked Stuffed Shrimp - $5.49
Ribs & Company - A Top Sirloin, Baked Stuffed Shrimp, a Breast of Chicken, a Stuffed Mushroom and our Baby Back Ribs - $18.99
BBQ Baby Back Ribs - A house specialty. Ribs cut from the tenderloin. Full Rack - $18.99 Dinner Rack - $14.99 Half Rack - $11.49
Substitute a Cluster of Onions or Loaded Potato - $1.49
Beef Short Ribs - Slow roasted ribs, trimmed to allow for tender and juicy short ribs. Full Rack - $17.99 Half Rack - $11.99
BBQ Ribs & Chicken - A half rack of baby back ribs and a leg of chicken - $14.99 All white meat - 50˘ extra
BBQ Shrimp & Ribs - A skewer of jumbo shrimp paired with a half rack of baby back ribs - $14.99
BBQ Plate - Chopped BBQ pork topped with jack and cheddar cheeses and served with rice, baked beans and a floured tortilla - $9.99
Baked Stuffed Shrimp & Ribs - Two jumbo stuffed shrimp and a half rack of baby back ribs - $14.99
BBQ Shrimp & Chicken - A skewer of jumbo shrimp and half a chicken - $14.79
Chili & Ribs - A crock of chili teamed with a half rack of baby back ribs - $14.99 Substitute Chicken for Ribs - $14.79