*Substitute Sweet Potato Fries - $1.29
*Substitute a cluster of onion or Loaded Potato - $1.49
*Substitute a House Salad for your Potato and Vegetable - $1.99
On the Side: French Fries - $1.99; Baked Potato - $1.49; Loaded Potato - $2.49; Sweet Potato Fries - $2.49; Vegetable of the Day - $2.49
Veal Chop - Thick Chop grilled to your liking, served with exotic grains, fire-roasted vegetables and a salad - $14.99
Veal Parmesan - Tender, bone-in veal breaded and topped with marinara sauce and Provolone cheese. Served with salad and pasta - $15.99
Baked Penne - Penne baked with a blend of cheeses. Served with a salad and garlic bread - $10.99
Chicken Parmesean
- A breast of chicken topped with marinara sauce and Provolone cheese. Served with a salad and pasta- $12.59Blackened Tuna Steak - Seared rare, with a Caribbean sauce. Served with exotic grains and fire-roasted vegetables - $15.99
Pan Seared Sea Scallops - Jumbo sweet sea scallops with a lemon garlic sauce. Seared and served over Penne - $15.99
Scrod Florentine - Baked Scrod topped with sauteed tomatoes, olives, spinach and Provolone cheese. Served with potato and vegetables - $13.59
Jumbo Sea Scallops - Jumbo sweet sea scallops served broiled or fried. Served with potato and vegetables - $15.99
Baked Scrod - Baked with Ritz cracker crumbles, wine and butter. Served with potato and vegetables - $11.99
Baked Stuffed Shrimp - Four jumbo shrimp with our seafood stuffing. Served with potato and vegetables - $12.79
Fish & Chips - Served with cole slaw and tartar sauce - $9.99
Served Wednesday, Thursday and Friday
Grilled Chicken, Artichoke and Baby Spinach - Tossed with a Swiss cheese sauce and Penne pasta. Served with a garden salad - $12.99
Chicken Monterey - Grilled chicken cutlet topped with melted Cheddar and Jack cheese, tomatoes and scallions. Served over exotic grains with fire-roasted vegetables - $12.99