All chicken entrees are served with a selection of potato and vegetable, unless noted otherwise.
Substitute a Cluster of Onions or Loaded Potato - $1.49
chicken
BBQ or Broiled Chicken - A chicken half chargrilled with our signature BBQ sauce - $12.59 All White Meat - 50˘ extra
Chicken Parmesean - A seasoned breaded breast of chicken topped with marinara sauce and provolone cheese. Served with a salad and pasta- $12.99
Chicken Tenderloin Marsala - Chicken tenderloins sauteed with Marsala wine and mushrooms. Served with a salad and pasta - $14.99
Chicken Dijon - Chicken sauteed with tomatoes and artichoke hearts, then presented in a dijon cream sauce. Served with a salad and pasta - $13.59
Chicken Monterey - A boneless breast of chicken topped with melted cheddar and jack cheeses, tomatoes and scallions. Served over rice - $12.99
seafood
All seafood entrees are served with a selection of potato and vegetable, unless noted otherwise. Substitute a Cluster of Onions or Loaded Potato - $1.49
Baked Stuffed Shrimp - Five jumbo shrimp stuffed with our seafood stuffing - $15.99
Baked Scrod - Baked scrod topped with Ritz cracker crumbs, wine and butter - $11.99
Scallops - Broiled or Fried jumbo sweet sea scallops - $14.99
Scrod Florentine - Baked scrod topped with sauteed tomatoes, olives, spinach and provolone cheese - $13.59
Fish & Chips - Served with cole slaw and tartar sauce - $9.99
Served Wednesday, Thursday and Friday
pasta
Substitute a Cluster of Onions or Loaded Potato - $1.49
Baked Penne - Penne baked with romano, mozzarella and provolone cheeses. Served with a salad and garlic bread - $11.99
Fettuccine Alfredo - Fettuccine tossed in a rich, creamy cheese sauce. Served with a salad - $13.99 Add Grilled Chicken - $2.99
Shrimp Angelo - Sauteed shrimp with tomatoes and fresh basil, finished with a creamy pink sauce. Served with a salad - $15.99