*Substitute Sweet Potato Fries - $1.29
*Substitute a cluster of onion or Loaded Potato - $1.49
*Substitute a House Salad for your Potato and Vegetable - $1.99
On the Side: French Fries - $1.99; Baked Potato - $1.49; Loaded Potato - $2.49; Sweet Potato Fries - $2.49; Vegetable of the Day - $2.49
Our Steaks are Angus choice, 21 day aged corn-fed, mid-western beef and hand cut here at Ribs & Company. Please allow ample time for proper cooking. Served with your choice of potato and vegetable.
Cooking temperatures: Rare: raw, red center Medium Rare: cool, red center Medium: warm, pink center Medium Well: warm, dry, faint pink center Well: dry, gray center
Filet Mignon - 10 oz. Filet Mignon is the finest cut of beef - $21.99
Sirloin Strip - Thick, center cut, seasoned and seared - $18.99
Cowboy Delmonico - 24 oz. bone-in Delmonico. Broiling with the bone and rib meat retains more juice and flavor - $23.99
Delmonico
- The Eye of the Rib. Known for its richness because of the greater quantity of marbeling - $19.99
Filet Steak Tips - Char-grilled with a Teriyaki glaze. Served with a blend of wild rice and roasted vegetables, garnished with grilled cherry tomatoes - $15.99
Steak Compliments ---- ALA MAMA - Garlic, wine and butter sauce - $2.29 ALA PAPA - Ala Mama with Hot Peppers and Tobasco - $2.99 Garlic Roasted Mushrooms - $3.99
Entree Compliments: Half Rack of Ribs - $8.99 Surf Your Turf - Two Jumbo Baked Stuffed Shrimp - $5.49
Steaks are cooked to our customer's request. Consumption of raw or undercooked foods of animal origin may increase your risk of foodborne illness. Consumers who are especially vulnerable to foodborne illness should only eat food from animals thoroughly cooked.